Thank you, Li Shuan!! Yah, 100 posts but I don't think there are 100 recipes in all, as some posts are repeated recipes and some are my random ramblings. :P You should really try this Melon Pan someday! :)
Thanks, Lena. I think melon pan are quite similar to polo buns. :) According to wiki, melon pan has a firmer outer layer (including top cookie crust) whereas the top cookie crust for polo buns tends to flake easily.
Hello, new follower here and I’d like to invite you to join me at my weekly Clever Chicks Blog Hop: http://www.the-chicken-chick.com/2012/12/clever-chicks-blog-hop-15-vetericyn.html
Congratulations for posting 100 different recipes already! Good work.
ReplyDeleteWhat a coincidence, this morning I saw this at my sis (Jane') post n now u also come out with the same bun. I must try to make this one say
Thank you, Li Shuan!! Yah, 100 posts but I don't think there are 100 recipes in all, as some posts are repeated recipes and some are my random ramblings. :P You should really try this Melon Pan someday! :)
DeleteCongratulation! Hope to see more post on u.
ReplyDeleteThank you, Jane! Your matcha polo buns look great. I want to try your recipe after I get more familiar with bread-making. :)
Deletecongrats on reaching the 100th post! Mmm..polo bun right? i like!!
ReplyDeleteThanks, Lena. I think melon pan are quite similar to polo buns. :) According to wiki, melon pan has a firmer outer layer (including top cookie crust) whereas the top cookie crust for polo buns tends to flake easily.
DeleteCongrats on achieving 100posts. Well done! This melon pan looks pro. Yummy yummy, can I have one or may be two:)
ReplyDeleteHehe... Sure, help yourself with as many as you want! :)
Deletevery pretty looking melon buns! think when I come back from holidays, I shall do it again.
ReplyDeleteHave a safe and fun trip, Honeyboy! :) I look forward to your posts and bakes after your trip.
DeleteCongratulations, keep up the good works! So long did not make this polo buns.
ReplyDeleteI remember that you used Alex Goh's gelatinised dough method. I am still not so advanced in bread making. Will love to try one day too. :)
DeleteHey congratulations on your 100th post! Looking forward to more.
ReplyDeleteKristy
Thank you, Kristy, for your continuous support. :)
DeleteHello, new follower here and I’d like to invite you to join me at my weekly Clever Chicks Blog Hop: http://www.the-chicken-chick.com/2012/12/clever-chicks-blog-hop-15-vetericyn.html
ReplyDeleteI hope you can make it!
Cheers,
Kathy Shea Mormino
The Chicken Chick
Kathy, thanks for the comment! You have an interesting blog, I will be visiting often! :)
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