Custard Buns

I had a hard time trying to wrap the custard filling into the bread dough. Only a couple of the buns turned out to be presentable, without the custard filling seeping out while baking. Haha...

This bun was for my breadfast on the following day. With some light toasting, the inside of the bun remains soft. Pardon the stingy amount of custard filling. If not, I might not be able to wrap this bun. Haha...