Wednesday, May 23, 2012

Red Bean Buns

These flower buns are made over the weekend. Wrapped with tsubu-an (chunky red bean paste).


27 comments:

  1. wah, you are very hardworking to make buns and bread recently...:)

    ReplyDelete
    Replies
    1. Cos it is less oily, hence don't feel so much guilt when eating and easier to wash up too! :)

      Delete
  2. I can see tat you are addicted to bread making ;)

    ReplyDelete
    Replies
    1. Haha... Is it a good thing or bad thing? :)

      Delete
  3. You fell in love with bread making.

    ReplyDelete
  4. Replies
    1. 不用讨啦。来来来,我送给你!

      Delete
  5. Replies
    1. :D Thanks for the support, Sonia! :)

      Delete
  6. 最近常做面包哦~

    下一个是什么口味呢?

    ReplyDelete
    Replies
    1. 来说说,你喜欢什么口味。给我新灵感嘛。 :P

      Delete
  7. 来了来了
    我也来吃面包了:)

    ReplyDelete
  8. 我们交换面包吃咯!你最近都很努力做面包喔!很好!

    ReplyDelete
    Replies
    1. 哈哈,最近我家流行面包风。 ^_^

      Delete
  9. I seldom make bread... can share? :)

    ReplyDelete
    Replies
    1. Hi Ann, glad to see you. Do you mean the buns itself or the recipe? :)

      Delete
    2. I used the recipe from grace's kitchen corner

      http://gracekitchencorner.blogspot/2009/02/red-bean-buns.html

      Delete
  10. Nice looking bun there ! These buns works perfect with a cup of tea for a breakfast meal or afternoon tea !

    ReplyDelete
    Replies
    1. Yes, Joyce! Do you want tea now?

      Delete
  11. Very neatly shaped flower buns. Great with hot tea!

    ReplyDelete
    Replies
    1. Thank you for your compliments, Cheah! :)

      Delete
  12. they are pretty shaped! can i hv one for my breakfast now?

    ReplyDelete
    Replies
    1. Lena, you are so late. They are all gone. :( next time I reserve for you, ok?

      Delete
  13. Yummy looking buns! It's make me so hungry! I can't wait to eat this :)

    ReplyDelete