Photo by Chinatownology
"White cake has a sponge cake like body and generously powdered with flour. It is almost always offered in a stack of 3 gently sitting on top of each other in a transparent plastic bag sealed with a strip of red tape. It taste sweet and powdery and very very soft with a pleasant fragrance." - Chinatownology
I have a favour to ask all of you, my talented baker friends: If you have come across any good recipe or know how to make these White Cake (白饼), please share with me. Hugs. :)