Tuesday, May 10, 2011

Condensed Milk Pound Cake

Apart from the slight wet lines that is seen at the bottom of the cake, the crumbs are really fine and the cake tastes great! :)

Thanks to Table for 2 or more for sharing the recipe. :)

Condensed Milk Pound Cake
Adapted from: Table for 2 or more and baking fiends unite!

Ingredients (Makes an 8-inch loaf)
120 g unsalted butter
45 g sugar
1/4 tsp salt
1 1/2 tsp vanilla essence
1/2 cup (125 ml) condensed milk
120 g cake flour
3/4 tsp baking powder
2 large eggs

1. Sift cake flour and baking powder together. Set aside.
2. Beat butter and sugar with an electric mixer till light and fluffy for about 2 minutes.
3. Add in salt and vanilla essence and beat well.
4. Add in condensed milk and beat till well-combined.
5. Using the mixer on low speed, add the flour mixture in 3 additions. Mix till the batter is smooth.
6. Add in eggs one at a time, beating well after each addition. Mix till the batter is smooth.
7. Bake in a preheated oven at 175°C for 1 hour.