My mind is a total blank when it comes to remembering details: I can't remember where I kept the snowskin mooncake recipe that I used last year!
So I end up randomly grab a recipe and perform trial-and-error as I go along. My first few batches of the snowskin mooncakes are not satisfactory as the skin dough get torn most of the times when wrapping in the filling.
Finally, the matcha snowskin mooncakes turn out to be the most decent and presentable. Hurray!
It is going to be Mid-Autumn Festival soon. Wishing all a happy Mid-Autumn Festival in advance! :)