Monday, October 21, 2013

Matcha Mushipan

Mushipan are Japanese steamed cup breads. The texture is more like our Chinese steamed cake. A simple and healthy recipe to share with all of you! :)


Matcha Mushipan

Ingredients (Makes 5)
100 g rice flour / cake flour
1 tsp baking powder
1 tsp matcha powder
1 egg
50 g castor sugar
80 cc milk
1 tbsp vegetable oil

Method
1. Sift rice flour, matcha powder and baking powder together. Set aside.
2. In a mixing bowl, whisk egg and sugar together. Add in milk and oil and mix well.
3. Add in flour mixture and mix well.
4. Pour the batter into the moulds.
5. Steam over medium heat for about 10 minutes.

4 comments:

  1. what a smooth mushipan you got there! you steamed it really well

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    Replies
    1. Thanks a lot for your lovely comment! It is very heartwarming to know that someone is still visiting my blog! :)

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  2. Hello Hanushi , how are you recently? This steam cake look really nice ~ Like.

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    1. Hi Joceline, I am doing good. Just a little busy with a bit of everything. :) Thanks for giving face to this steamed cake! :)

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