Apart from the slight wet lines that is seen at the bottom of the cake, the crumbs are really fine and the cake tastes great! :)
Thanks to Table for 2 or more for sharing the recipe. :)
Condensed Milk Pound Cake
Adapted from: Table for 2 or more and baking fiends unite!
Ingredients (Makes an 8-inch loaf)
120 g unsalted butter
45 g sugar
1/4 tsp salt
1 1/2 tsp vanilla essence
1/2 cup (125 ml) condensed milk
120 g cake flour
3/4 tsp baking powder
2 large eggs
Method
1. Sift cake flour and baking powder together. Set aside.
2. Beat butter and sugar with an electric mixer till light and fluffy for about 2 minutes.
3. Add in salt and vanilla essence and beat well.
4. Add in condensed milk and beat till well-combined.
5. Using the mixer on low speed, add the flour mixture in 3 additions. Mix till the batter is smooth.
6. Add in eggs one at a time, beating well after each addition. Mix till the batter is smooth.
7. Bake in a preheated oven at 175°C for 1 hour.
