Friday, November 8, 2013

Pumpkin Condensed Milk Spread

To make jams and spreads, most recipes involve just a few ingredients and a couple of steps. The keyword is "Patience" as you will be standing at the stove for some time and stirring continuously to reach the desired consistency. It is all worth the effort, you can rest assured. :)


Pumpkin Condensed Milk Spread
Adapted from: 四季鲜果手工果酱 by 渡部和泉

Ingredients (Makes 250 ml)
250 g pumpkin, peeled and cubed
65 g condensed milk
100 ml milk
15 g butter, softened

Method
1. Steam the pumpkin till soft. Mash and sieve through a strainer or blend using a blender.
2. Combine all the ingredients into a pot and mix well. Cook with low heat and stir continuously.
3. Once the mixture is bubbling and boiling, remove from heat and fill up the bottle while hot.

Notes
- This can keep for 4 – 5 days.

9 comments:

  1. 这个很健康哦。可以涂面包或蛋糕夹心对吗?

    from,joceline

    ReplyDelete
    Replies
    1. 对对, 可以涂面包,蛋糕夹心或做塔的馅料。 :)

      Delete
  2. Oh cool! Another smart way to use up the spare ingredients from Halloween! Woot!

    ReplyDelete
    Replies
    1. It didn't cross my mind as we don't celebrate Halloween here... Thanks for bringing it up. :)

      Delete
  3. hi hanushi, how are you? delighted to see your post. approximately how long do you take to cook this on the stove?

    ReplyDelete
    Replies
    1. Hi Lena, I am doing good. I didn't really keep track of the time, maybe around half hour?

      Delete
  4. Healthy alternative to Kaya spread.

    ReplyDelete
  5. Hey, very nice site. I came across this on Google, and I am stoked that I did. I will definitely be coming back here more often. Wish I could add to the conversation and bring a bit more to the table,but am just taking in as much info as I can at the moment. Thanks for sharing.

    Mango Drinks Manufacturers

    ReplyDelete
  6. hi hanushi, glad to see your post again! hope you are well. nice kaya you have here!

    i am hosting the Little Thumbs Up for May, the theme is milk! if you wish to blog link to it please come to my blog. thanks!

    ReplyDelete